ARTISAN PASTAS AND WHITE TRUFFLE RISOTTO

New recipe and new packaging. The product is a combo in a box, with a 250g bag of Carnaroli rice and a jar of condiment in powder, containing all i...

Thanks to our thirty-years experience in the culinary world we were able to create the Ready Risotto with truffles: all you need is water – and few...

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...

A tasty combination between the most precious “mushrooms” of our land, Porcini and truffle. The high amount of eggs in our pasta enhances the taste...

Chefs tips: Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or st...