THE ART OF NATURE, THE NATURE OF ART
We cultivate more than 20 hectares of truffle grounds in Langhe, Roero and Monferrato: a bountiful woodland that we meticulously take care of through modern forest management techniques, innovative soil management, mapping and analysis, and the protection of truffle ecosystem. A green lung that has become the center of our most important and visionary project, one of its kind in Italy: to be the first to guarantee a transparent and traceable truffle supply chain, from the spore to the table.
In collaboration with the University of Padua and specialized research centers, we enrich our forests with mycorrhized plants from our laboratories: these are trees that are specialized to be symbiotic with truffle spores. This serves us for two reasons: to create a rational and traceable truffle cultivation, and to promote the regeneration of a natural environment wherein pedoclimatic conditions allow the development of the Alba White Truffle, still the rarest and most precious truffle to date.
Plant mycorrhization, selection of the most suitable soil, protecting the forest and guaranteeing harvest from property truffle grounds, whose agronomic management is in perfect symbiosis with nature.
Past and future come together according to Tartuflanghe’s vision: a genuinely authentic truffle, the true and unique expression of the most suitable area for truffle growing in the world.
THE SUSTAINABLE VISION
The commitment to forest management and the protection of the Alba White Truffle’s natural environment are translated into concrete actions ensuring the sustainability of our production process. All of our production plants are powered by photovoltaic systems, and the remaining energy that is purchased exclusively comes from renewable resources.
100% RENEWABLE ENERGY
Our energy supply comes from 100% renewable sources.