CERTIFICATIONS:
Tartuflanghe achieved the IFS – International Featured Standards and BRC – British Retail Consortium international certifications, both recognized by the Global Food Safety Initiative.
These International standards are considered a fundamental qualification in the Food industry and also a chance to demonstrate commitment to food safety, quality, and legality, and to work on continual improvement.
The requirements are related to the quality management system and the HACCP system, supported by detailed prerequisite program, that is a set of GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements.
The results obtained from the inspection audits for the control and maintenance of IFS and BRC certifications are public and accessible. TartufLanghe positions itself as the truffle industry company with the highest scores.