CONTROLLING QUALITY
CERTIFICATIONS:
Tartuflanghe achieved the IFS – International Featured Standards and BRC – British Retail Consortium international certifications, both recognized by the Global Food Safety Initiative.
These International standards are considered a fundamental qualification in the Food industry and also a chance to demonstrate commitment to food safety, quality, and legality, and to work on continual improvement.
The requirements are related to the quality management system and the HACCP system, supported by detailed prerequisite program, that is a set of GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements.
BRC –
British Retail Consortium
BRC – The BRC Global Standard for Food Safety was developed by British retailers to ensure best practices for product safety: based on the “due diligence” concept (the capability to be able to demonstrate that every reasonable measure has been taken to avoid an incident), the European retailers have established specific standards to ensure food quality, safety and legality for the related steps in the food and beverage supply chain.
IFS - International Food Standard
IFS International Food Standard – was developed by German, French and Italian retailers in order to guarantee the fulfillment of the food quality and safety requirements and legal compliance, and to provide a tool for food safety performance improvement.
ECCELLENZA ARTIGIANA
Since many years the company is proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world.
ALLIANCE MEMBER of Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 2,600 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food.