FOODSERVICE

A cutting edge product  manufactured through the speriphication process exclusively with first quality anchovies. Ideal to go on crostoni bread wit...

In 2013, the PESTO Perlage® joins the famous and multiple award-winning Perlage® truffle. The small emerald beads containing theperfume of the Medi...

Description: PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE THE MOST! ▪ The “base” version of Carbonara, with egg yolk 20% and...

Description: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...

Description: Cognà is a recipe with very ancient origins prepared in the old Langa farmhouses, where at the end of summer the grape must from the f...

A tasty condiment, excellent to dress all warm dishes such as pasta, risotto, meat fillets, eggs and potatoes. This anhydrous butter contains th...

This delicious cream is made with Porcini mushrooms and truffle. To dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious ...

Freeze dried Capers keep the same flavour as fresh but they give a touch of crunchy in your dish. If you want to obtain a Capers powder, just press...

Mushroom and summer truffle mixed to obtain the most famous and used truffle sauce. Spread on bread, add on pasta, pizza, fish, potato crea, potato...

Mushroom and summer truffle mixed to obtain the most famous and used truffle sauce. Spread on bread, add on pasta, pizza, fish, potato crea, potato...

Our condiment is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotto, meat carp...

Our Black Truffle Extra Virgin Olive Oil is ideal to enhance cold and warm dishes, with the classic flavor of black winter truffle. Delicious on sa...

Our condiment is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotto, meat carp...

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe.The Truffle Caviar is made from the black winter truffle juice, which is ...

A new flavor adds to the premium range of Pearls by Tartuflanghe. Not salmon roe, but all the taste of salmon pulp in small spheres. Use tips: perf...

Chefs tips: Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or st...