The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe.The Truffle Caviar is made from the black winter truffle juice, which is ...
View full detailsOur Truffle Chips are seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers.Crunchy and thick, ...
View full detailsThe grey salt from Guérande is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic. We have added some s...
View full detailsAn incredible seasoning with the distinctive white truffle aroma, this product has a unique recipe thanks to a masterful blend of aromas and flavor...
View full detailsOur “ORO IN CUCINA” is considered the best truffle oil on the market by many specialized magazines. Our extra virgin olive oil 100% Italian is prod...
View full detailsThe TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is...
View full detailsThis grey salt is made from Guérande a natural unrefined sea salt from French Brittany coast, and black truffle slices hand-harvested then sliced...
View full detailsAcacia honey from Piedmont, with thin slices of Italian White Truffle, is an extraordinary classic combination. Excellent with aged cheese such as ...
View full detailsThe Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...
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A tasty and versatile sauce, ideal for canapés, sandwiches, flatbreads, pizza but also for seasoning pasta and meat and fish fillets, vegetables and eggs
Great for seasoning pastas, gnocchi, soups or for creating tasty crostini, sandwiches and bruschetta.
The classic egg and truffle combination in a spreadable cream with a pleasant texture.
Excellent seasoning for hot and cold dishes: pasta, pizza, meat, fish, eggs, salads, vegetables, sushi,...
The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe.The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking.
SIGNED BY Marcello Trentini - Magorabin First, toast the bread for few minutes. Spread the butter on the bread. Cut the tuna in small dices (as “carpaccio”) and put it into the bread. Finally complete the recipe with a generous...
Marcello Trentini presents: tramezzino with Dalbosco white truffle powder and eggs. Buy Dalbosco white truffle powder HERE
Ingredients 6 fresh eggs 300 ml liquid cream 200 ml. whole milk 80 g Parmesan cheese 2 g black truffle NoH2O 3 drops of "Oro in Cucina black truffle oil TartufLanghe". salt to taste 50 g butter 4 x 20 cm...
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