CONDIMENTS and SAUCES

Description: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...

Description: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is...

Description: PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE THE MOST! ▪ The “base” version of Carbonara, with egg yolk 20% and...

Description: The rich and slightly spicy taste of Gorgonzola PDO, combined with the intense aroma of truffles. Hoe to Use: Ideal for seasoning shor...

Description: The typical Roman recipe, enriched with Italian truffle. How to Use: Great for seasoning pastas, risottos, gnocchi, ravioli and tortel...

Enjoy hot or cold, enriched with Italian summer truffle (Tuber aestivum Vitt.) Ways of use: Great for seasoning pastas, gnocchi, soups or for creat...

Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: Parmigiano ...

Description Condiment for warm dishes, that combine two of most famous ingredients of Piedmont: mushroom and truffles. Ideal for pasta, risotto, eg...

Description Condiment for warm dishes, that combine two of most famous ingredients of Piedmont: mushroom and truffles. Ideal for pasta, risotto, eg...

Acacia honey from Piedmont, with thin slices of Italian White Truffle, is an extraordinary classic combination. Excellent with aged cheese such as ...

Mustard combined with white truffles and wildflower honey to create a delicate sauce with personality. Honey Mustard with White Alba Truffle is a n...

This famous cold sauce has ancient origins, since the Middle Age. Simple ingredients emulsified together to reach a creamy and velvety texture. ...

Description: Cognà is a recipe with very ancient origins prepared in the old Langa farmhouses, where at the end of summer the grape must from the f...