SIGNED BY Marcello Trentini - Magorabin First, toast the bread for few minutes. Spread the butter on the bread. Cut the tuna in small dices (as “carpaccio”) and put it into the bread. Finally complete the recipe with a generous...
Marcello Trentini presents: tramezzino with Dalbosco white truffle powder and eggs. Buy Dalbosco white truffle powder HERE
Ingredients 6 fresh eggs 300 ml liquid cream 200 ml. whole milk 80 g Parmesan cheese 2 g black truffle NoH2O 3 drops of "Oro in Cucina black truffle oil TartufLanghe". salt to taste 50 g butter 4 x 20 cm...
In Italy, several species of truffle grow, some more valuable and rarer, others more common. The differences between truffles lie in the colour of the skin (peridium), the colour of the inner zone (glebe) as well as in the taste...
In the 1700’s the Piedmontese truffle was considered, by all European courts, to be delicacy of choice. Truffle hunting became court entertainment, during which, guests and foreign ambassadors in Turin were invited to participate. Possibly for this reason the use...
The first testimonies come from the diet of the Sumerian people and from the time of Jacob the Patriarch, around 1600 – 1700 B.C. The ancient Greeks called it Hydnon (from which “hydnology” is derived, that is the science of...
Are you aware that there are many Black Truffle varieties in the world? But only a few are considerably valuable Black Truffle botanical species by the gastronomical point of view. The most common of Black Truffle species is the Tuber...
Are you aware that many people in Italy do not know the dish “Fettuccine Alfredo”? Particularly interesting is the story of the Fettuccine Alfredo, a dish that takes its name after the restaurateur Alfredo Di Lelio, whom in 1927 proposed...
In Italy different truffle species are born, some being more precious and rarer, others being more commonplace. The differences among truffles lay in the skin color (peridium), in the color of the internal area (glebe) as well as for the...
