Tramezzino with Tartare, Dalbosco (white truffle powder) and Egg - Chef Marcello Trentini

December 3, 2021 Tartuflanghe Tartuflanghe

Tramezzino with Tartare, Dalbosco (white truffle powder) and Egg - Chef Marcello Trentini

Marcello Trentini presents: tramezzino with Dalbosco white truffle powder and eggs.

Buy Dalbosco white truffle powder HERE

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