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CARBONARA BASE SAUCE 17.26 oz

CARBONARA BASE SAUCE 17.26 oz

by TARTUFLANGHE USA
$0.00 - $0.00
$0.00
$41.50
$41.50 - $41.50
$41.50

Description:

PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE THE MOST!

▪ The “base” version of Carbonara, with egg yolk 20% and Italian cheeses.
▪ Made without added milk and cream, with eggs yolk barn

How to Use:

Add to the pasta and stir. Impossible to mistake.

This base allows you to create your favorite version of Carbonara 

  • Classic Carbonara Romana with the addition of crispy guanciale
  • MarBonara - Seafood Carbonara, adding fish and shellfish 
  • Veg-Carbonara with vegetables.  

See all recipes in the video.

It can be kept warm while serving without the egg clotting.
490g of product > 12 servings (40g of sauce for every 80g of dried pasta).

Store in a cool, dry place. After opening store in the refrigerator +4°/+39°F and consume within 7 days.

Ingredients and Allergens:

Water, egg yolk 20%, PDO Parmigiano Reggiano cheese (milk, salt, rennet), PDO Pecorino Romano cheese sheep's milk , salt, rennet), cornstarch, salt, black pepper, natural flavors.

Contains milk and eggs.

Weight: 17.26 oz