TRUFFLE CARBONARA SAUCE 17.26 oz

Description:

Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.).

▪ With 20% eggs yolk barn
▪ With no cream or milk added.
▪ First Carbonara Sauce with long shelf life, as creamy as homemade. 

How to Use:

Pour directly over pasta, without adding water cooking water. You can keep it warm during serving without the egg clotting.

490g of product > 12 servings (40g of sauce for every 80g of pasta).

Store in a cool, dry place. After opening, store in the refrigerator at +4°/+39°F and consume within 7 days.  

Ingredients and allergens:

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk , salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, cornstarch, salt, black pepper, natural flavors.

Contains milk and eggs.

Weight: 17.26 oz