Products

Our truffle puree is a very concentrated product,  and is an ideal product to enrich warm dishes, such as pasta, risotti, eggs and meat fillets. Ho...

Description: A tasty and versatile sauce, ideal for canapés, sandwiches, flatbreads, pizza but also for seasoning pasta and meat and fish fillets, ...

Description: PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE THE MOST! ▪ The “base” version of Carbonara, with egg yolk 20% and...

Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: Parmigiano ...

Enjoy hot or cold, enriched with Italian summer truffle (Tuber aestivum Vitt.) Ways of use: Great for seasoning pastas, gnocchi, soups or for creat...

Our purées, the purest condiments of our premium range, are today proposed in a new packaging. Excellent with pasta dishes, risotto, eggs and potat...

Description Condiment for warm dishes, that combine two of most famous ingredients of Piedmont: mushroom and truffles. Ideal for pasta, risotto, eg...

A new flavor adds to the premium range of Pearls by Tartuflanghe. Not salmon roe, but all the taste of salmon pulp in small spheres. Use tips: perf...

Our purées, the purest condiments of our premium range, are today proposed in a new packaging. Excellent with pasta dishes, risotto, eggs and potat...

Product ready to use, the truffle slices are preserved in olive oil, so you can keep them in the refrigerator for several days after opening. To ga...

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...

Delicious small breadsticks with Truffle (Tuber aestivum Vitt.), naturally leavened, with grains of salt on the surface. Appetizing savory snack...

Description: The typical Roman recipe, enriched with Italian truffle. How to Use: Great for seasoning pastas, risottos, gnocchi, ravioli and tortel...

Description: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...

Description: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...

Description: The rich and slightly spicy taste of Gorgonzola PDO, combined with the intense aroma of truffles. Hoe to Use: Ideal for seasoning shor...

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe.The Truffle Caviar is made from the black winter truffle juice, which is ...

The renowned Italian Pesto enriched with truffle. How to Use:▪ With Italian Summer Truffle (Tuber aestivum Vitt.).▪ Green colour and rich flavour, ...

Description: The classic egg and truffle combination in a spreadable cream with a pleasant texture. ▪ With Italian White Truffle (Tuber magnatum Pi...