Latest Articles

SIGNED BY Marcello Trentini - Magorabin  First, toast the bread for few minutes. Spread the butter on the bread. Cut the tuna in small dices (as “carpaccio”) and put it into the bread. Finally complete the recipe with a generous...

In Italy, several species of truffle grow, some more valuable and rarer, others more common. The differences between truffles lie in the colour of the skin (peridium), the colour of the inner zone (glebe) as well as in the taste...