TARTUFISSIMA® N°19 TARTUFO - 1000 g (2 x 500 g)

The Tartufissima is the first truffle pasta ever produced in the world.

The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.

A special edition to celebrate 50 years of excellence

Our 1 kg truffle noodles were created to celebrate Tartuflanghe's 50th anniversary, combining tradition and innovation in a format designed for conviviality. Perfect for gathering family and friends around a refined dish, they enhance the unique flavor of truffles in every forkful.
A tribute to our history and passion for gastronomic excellence, to celebrate together half a century of extraordinary flavors.

Ways of use:

Conviviality, excellence and tradition: designed to enrich special occasions, perfect for sharing the pleasure of good food with family and friends, turning every convivial moment into a refined and authentic gastronomic experience.
The 1kg maxi format serves 16 servings.

Ingredients:

Durum wheat semolina, fresh pasteurized eggs, summer truffle (Tuber aestivum Vitt), flavor.