CARBONARA BASE SAUCE 17.26 oz
Description:
PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE THE MOST!
▪ The “base” version of Carbonara, with egg yolk 20% and Italian cheeses.
▪ Made without added milk and cream, with eggs yolk barn
How to Use:
Add to the pasta and stir. Impossible to mistake.
This base allows you to create your favorite version of Carbonara
- Classic Carbonara Romana with the addition of crispy guanciale
- MarBonara - Seafood Carbonara, adding fish and shellfish
- Veg-Carbonara with vegetables.
See all recipes in the video.
It can be kept warm while serving without the egg clotting.
490g of product > 12 servings (40g of sauce for every 80g of dried pasta).
Store in a cool, dry place. After opening store in the refrigerator +4°/+39°F and consume within 7 days.
Ingredients and Allergens:
Water, egg yolk 20%, PDO Parmigiano Reggiano cheese (milk, salt, rennet), PDO Pecorino Romano cheese sheep's milk , salt, rennet), cornstarch, salt, black pepper, natural flavors.
Contains milk and eggs.
Weight: 17.26 oz