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ANCHOVY PERLAGE - Anchovies in caviar shape (7.05 Oz)
TARTUFLANGHE USAA cutting edge product manufactured through the speriphication process exclusively with first quality anchovies. Ideal to go on crostoni bread wit...
View full detailsPESTO PERLAGE pearls of pesto sauce
TARTUFLANGHE USAIn 2013, the PESTO Perlage® joins the famous and multiple award-winning Perlage® truffle. The small emerald beads containing theperfume of the Medi...
View full detailsCARBONARA BASE SAUCE
TARTUFLANGHE USADescription: PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE THE MOST! ▪ The “base” version of Carbonara, with egg yolk 20% and...
View full detailsTRUFFLE CARBONARA SAUCE 17.26 oz
TARTUFLANGHE USADescription: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...
View full detailsCOGNÀ SWEET GRAPE CHUTNEY (Bistrot75 Brand) 20.10 oz
TARTUFLANGHE USADescription: Cognà is a recipe with very ancient origins prepared in the old Langa farmhouses, where at the end of summer the grape must from the f...
View full detailsTruffle butter 10.58 oz.
TARTUFLANGHE USAA tasty condiment, excellent to dress all warm dishes such as pasta, risotto, meat fillets, eggs and potatoes. This anhydrous butter contains th...
View full detailsPORCINI MUSHROOM and TRUFFLE Purée
TARTUFLANGHE USAThis delicious cream is made with Porcini mushrooms and truffle. To dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious ...
View full detailsOLIVE and TRUFFLE sauce (Tuber aestivum Vitt.)
TARTUFLANGHE USADiscover how to spice up your aperitif with our Olive and Truffle Sauce. Delicious sauce for spreading on croutons. It can also be used as a condim...
View full detailsFREEZE DRIED - CAPERS from Pantelleria (Italy)
TARTUFLANGHE USAFreeze dried Capers keep the same flavour as fresh but they give a touch of crunchy in your dish. If you want to obtain a Capers powder, just press...
View full detailsWHITE TRUFFLE HONEY MUSTARD
TARTUFLANGHE USAMustard combined with white truffles and wildflower honey to create a delicate sauce with personality. White Truffle Honey Mustard is a new Tartufl...
View full detailsSUMMER TRUFFLE (Tuber aestivum Vitt.) - SLICES, drained weight 14,1 Oz
TARTUFLANGHE USASliced summer truffle Ingredients: summer truffle (tuber Aestivum Vitt), water, salt. Profesessional use
Salsa Tartufata - WHITE TRUFFLE SAUCE (130g or 500g)
TARTUFLANGHE USAMushroom and summer truffle mixed to obtain the most famous and used truffle sauce. Spread on bread, add on pasta, pizza, fish, potato crea, potato...
View full detailsSalsa Tartufata - BLACK TRUFFLE SAUCE (130g or 500g)
TARTUFLANGHE USAMushroom and summer truffle mixed to obtain the most famous and used truffle sauce. Spread on bread, add on pasta, pizza, fish, potato crea, potato...
View full detailsHOT & SPICY - WHITE TRUFFLE HONEY
TARTUFLANGHE USAHot & Spicy is not a taste but a sensation. We like this sensation on the palate of which capsaicin, the active ingredient present in the chili...
View full detailsWHITE TRUFFLE Extra virgin Olive OIL
TARTUFLANGHE USAOur condiment is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotto, meat carp...
View full detailsBLACK TRUFFLE Extra Virgin Olive OIL
TARTUFLANGHE USAOur Black Truffle Extra Virgin Olive Oil is ideal to enhance cold and warm dishes, with the classic flavor of black winter truffle. Delicious on sa...
View full detailsWHITE TRUFFLE sunflower OIL
TARTUFLANGHE USAOur condiment is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotto, meat carp...
View full detailsTRUFFLE PERLAGE - pearls of Winter black Truffle juice (t.Melanosporum)
TARTUFLANGHE USAThe TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe.The Truffle Caviar is made from the black winter truffle juice, which is ...
View full detailsSALMON PERLAGE - gently Smoked Salmon meat in caviar shape
TARTUFLANGHE USAA new flavor adds to the premium range of Pearls by Tartuflanghe. Not salmon roe, but all the taste of salmon pulp in small spheres. Use tips: perf...
View full detailsTagliatelle, egg pasta with Truffle 17.64 oz.
TARTUFLANGHE USAChefs tips: Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or st...
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