Latest Articles

The first testimonies come from the diet of the Sumerian people and from the time of Jacob the Patriarch, around 1600 – 1700 B.C. The ancient Greeks called it Hydnon (from which “hydnology” is derived, that is the science of...

In Italy different truffle species are born, some being more precious and rarer, others being more commonplace. The differences among truffles lay in the skin color (peridium), in the color of the internal area (glebe) as well as for the...