TRUFFLEGGS® - White Truffle Egg Yolk Spread 0.95 oz

Description:

The classic egg and truffle combination in a spreadable cream with a pleasant texture.

▪ With Italian White Truffle (Tuber magnatum Pico).
▪ Deep yellow color, due to 39% egg yolk.
▪ With eggs from free-range hens.
▪ Creamy texture and delicate flavor.

How to Use:

Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches. Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3-4 days.  

Ingredients:

Egg yolk 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors. 

Contains egg and milk. May contain nuts and fish.

Weight: 0.95 oz