{"product_id":"tartufissima-19-tagliatelle-eggs-truffle-pasta","title":"Tartufissima® N°19 - Tagliatelle EGG PASTA with TRUFFLE","description":"\u003cp\u003e🏆 \u003cstrong\u003eFirst Truffle Pasta Ever Created (1990)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🏆 Fancy Food Show Winner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years later the Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City.\u003c\/p\u003e\n\u003cp\u003eThis success is due to its special characteristics: the completely \u003cstrong\u003ehand-made shape\u003c\/strong\u003e which gives an extraordinary texture to the pasta, the \u003cstrong\u003ehigh percentage of truffle\u003c\/strong\u003e, the sophisticated and well-balanced taste, and the great number of \u003cstrong\u003eeggs\u003c\/strong\u003e that enhance the flavor of the truffle. \u003c\/p\u003e\n\u003cp\u003e🏆 \u003cstrong\u003eOprah Favorite Things\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2012 our Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favorite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.  \u003c\/p\u003e\n\u003cdiv id=\"blu_ingredienti_block\" class=\"section-prod section-blu-ingredienti\"\u003e\n\u003ch5 class=\"page-product-heading\"\u003eIngredients and allergens\u003c\/h5\u003e\n\u003cdiv id=\"blu_ingredienti_content\" class=\"rte align_justify\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: durum\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003esemolina,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeggs\u003c\/strong\u003e, summer truffle, (Tuber Aestivum Vitt.), flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt may contain traces of soy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e 8.81 oz - it serve 3-4 people\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003csection class=\"row row-inner-prod row-prod-more-info more-info-description\"\u003e\n\u003cdiv class=\"col-md-12 col-inner-prod col-prod-more-info\"\u003e\n\u003cdiv class=\"col-md-12 box-desc-full\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eChef’s tips\u003c\/strong\u003e: Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until\u003cbr\u003e“al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan.\u003cbr\u003eCombine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute. Add the grated Parmesan cheese. Serve immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"TARTUFLANGHE USA","offers":[{"title":"Default Title","offer_id":31763654770806,"sku":"TL05PA003","price":34.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9630\/8086\/products\/TartufLanghe_truffle_egg_pasta_gourmet.jpg?v=1781894802","url":"https:\/\/tartuflanghe.us\/products\/tartufissima-19-tagliatelle-eggs-truffle-pasta","provider":"Tartuflanghe USA","version":"1.0","type":"link"}