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A compelling culinary experience that captures the senses with its balanced fusion of the sweetness of chocolate and the vibrancy of freeze-dried r...

White praline, with a crispy wafer, perfect with coffee, cappuccino and black tea. Excellent raw materials and the best Piedmontese confectionery t...

Description Condiment for warm dishes, that combine two of most famous ingredients of Piedmont: mushroom and truffles. Ideal for pasta, risotto, eg...

Description: Cognà is a recipe with very ancient origins prepared in the old Langa farmhouses, where at the end of summer the grape must from the f...

Description: The rich and slightly spicy taste of Gorgonzola PDO, combined with the intense aroma of truffles. Hoe to Use: Ideal for seasoning shor...

Description: Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 2...

Our condiment is ideal to enhance cold and warm dishes with the classic flavor of the white truffle. Delicious on salads, pasta, risotto, meat carp...

A new flavor adds to the premium range of Pearls by Tartuflanghe. Not salmon roe, but all the taste of salmon pulp in small spheres. Use tips: perf...

This delicious cream is made with Porcini mushrooms and truffle. To dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious ...

This year, the iconic Tartuflanghe’s Truffle Oil is proposed in a can: the same quality, withthe fruity and delicate Italian extra virgin olive oil...